Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage stuffed acorn squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage Stuffed Acorn Squash is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Stuffed Acorn Squash is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Acorn Squash:

1. Make ready Squash
2. Make ready 2 small Acorn squash
3. Get 1 tbsp butter melted
4. Prepare 1/4 tsp ground sage
5. Take 1/4 tsp garlic powder
6. Take 1 tsp brown sugar
7. Get Stuffing
8. Make ready 1 lb pork sausage
9. Get 1 small red onion diced
10. Take 2 ribs of celery diced
11. Take 6 mushrooms chopped
12. Get 1 apple peeled and grated
13. Get 1 tsp garlic
14. Make ready 3 tbsp fresh parsley
15. Take 1/2 tsp ground sage
16. Take 1 cup fine breadcrumbs
17. Take 1 tbsp parmesan cheese
18. Take 1/2 cup dried cranberries chopped
19. Make ready 1/4 cup chopped walnuts
20. Take 1/2 tsp garlic
21. Prepare 1 egg beaten with 1 tsp milk
22. Make ready 1/2 tsp salt
23. Take 1/2 tsp pepper

Instructions to make Sausage Stuffed Acorn Squash:

1. Cut squash in half and remove the seeds
2. Melt 1 tbsp butter and add sage and garlic powder
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
8. Serve with steamed veg on the side and chunk of buttery garlic bread

So that’s going to wrap this up for this special food sausage stuffed acorn squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!