Recipe of Award-winning Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

May Mathis   15/09/2020 11:39

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Get 2 lb ground chicken
  2. Take 1 lb black forest ham
  3. Make ready 1 packages sliced Swiss cheese
  4. Prepare 1 packages knorr hollandaise sauce
  5. Get 1 salt, pepper, garlic
  6. Get 1 stuffed burger press
Steps to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
  1. Season ground chicken and use a stuffed burger press.
  2. Slice Swiss cheese and ham and stuff inside and cover.
  3. Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
  4. Smother in hollandaise sauce and enjoy. Add with any sides.

So that’s going to wrap it up with this special food easy bake stuffed chicken cordon bleu with hollandaise sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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