Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Loaded Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:

1. Make ready lean ground beef
2. Get zucchini, diced
3. Prepare Bell pepper, diced
4. Make ready carrot, shredded (excess water removed)
5. Prepare onion, chopped
6. Make ready garlic cloves, minced
7. Get frozen tater tots
8. Take shredded cheese
9. Make ready beef stock
10. Prepare tomato paste
11. Make ready worcestershire sauce
12. Prepare paprika
13. Get salt and pepper

Steps to make Veggie Loaded Tater Tot Casserole:

1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
2. Add tomato paste, stir then add worcestershire sauce and stir.
3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
4. Add your beef stock and bring everything to a simmer.
5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that’s going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!