Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried pork with ground mustard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Fried Pork With Ground Mustard is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pan Fried Pork With Ground Mustard is something that I’ve loved my entire life. They’re nice and they look fantastic.

Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. This dish is great served with mashed potatoes or even over homemade egg noodles.

To begin with this recipe, we must prepare a few components. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Take PORK OPTION
2. Get thinly pork belly or loin or
3. Get gammon ham or chop chop optional
4. Take DRY MUSTARD RUB
5. Get ground mustard
6. Make ready each of salt and pepper
7. Prepare VEGETABLE OPTION
8. Prepare chinese broccoli / kai lan or any salad

Turn off the heat and add the pork chops back to the pan with the sauce. Serve pork chops drizzled with sauce. Transfer the meat to a plate and let them rest while you prepare the mustard sauce. Next, add your ground pork and raw vegetables.

Instructions to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

Cook until the meat is brown and the vegetables are cooked. What pan is best to cook fried rice? I used a large oversized frying pan to make this recipe. Add the white wine to deglaze the pan, scraping the bottom of the pan with a wooden turner. Pour in the chicken stock and the Worcestershire sauce.

So that’s going to wrap this up with this exceptional food pan fried pork with ground mustard recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!