Step-by-Step Guide to Make Quick Easy Veggie Lasagna

Vera Hardy   13/04/2020 03:30

Easy Veggie Lasagna
Easy Veggie Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy veggie lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Veggie Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Veggie Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Lasagna:
  1. Prepare no boil lasagna noodles
  2. Prepare onion chopped
  3. Take (pint) sliced crimini mushrooms roughly chopped
  4. Make ready yellow squash, diced
  5. Prepare minced garlic (jarred is fine)
  6. Make ready Olive oil
  7. Take box/bag of spinach/kale mixed leaves
  8. Get part skim ricotta
  9. Make ready eggs
  10. Make ready fresh basil leaves, chopped
  11. Get can of tomato sauce
  12. Get can diced tomatoes
  13. Get packet of shredded mozzarella
  14. Take grated parmesan cheese
  15. Make ready fresh black pepper
Instructions to make Easy Veggie Lasagna:
  1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
  2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
  3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
  4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap it up with this exceptional food easy veggie lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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