Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon chirashi-zushi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Chirashi-zushi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Salmon Chirashi-zushi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Chirashi-zushi:

1. Get Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
2. Get 1 Avocado
3. Take 2-3 Eggs
4. Take 100 g Smoked Salmon
5. Make ready 1-2 Spring Onion
6. Take Shredded Nori
7. Make ready Roasted Sesame Seeds, Tobiko or Ikura *Optional
8. Take <Mayonnaise Sauce Ingredients>
9. Prepare 2-3 tablespoons Japanese Mayonnaise
10. Get 1 teaspoon Soy Sauce
11. Get 1 teaspoon Rice Vinegar (or Lemon Juice)
12. Get *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu

Instructions to make Smoked Salmon Chirashi-zushi:

1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
2. Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
3. Cut Avocado into small cubes, Smoked Salmon into bite size.
4. Make Mayonnaise Sauce by mixing all the ingredients.
5. Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
6. Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
7. Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.

So that is going to wrap this up for this exceptional food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!