Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pak kad jor. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My name is Pak kad jor. My name is Pak kad jor. Photo about Pak Kad Jor or Chinese Sour Soup and dry chili, The popular local traditional food in northern of Thailand.

Pak Kad Jor is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pak Kad Jor is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pak Kad Jor:

1. Get 1 kg chinese cabbage
2. Get 1/2 kg short ribs
3. Get 1/2 kg pork or pork belly
4. Prepare 2/3 cup tamarind puree
5. Take 3 shallots
6. Make ready 1/2 cup garlic
7. Make ready 1 tbsp fermented beans,optional
8. Make ready 1/2 tbsp salt
9. Prepare 2 tbsp fishsauce
10. Make ready 1 liter water
11. Prepare 1 oil enough for crispy garlic
12. Take 1 dry hot chilli to side as need

Nichapa Show - Pak Kad Jor - ผักกาดจอ. Want to try. by timga. mysore pak recipe Pak Kad is a member of Vimeo, the home for high quality videos and the people who love them. Thank you for purchasing a Pennsylvania Turnpike E-ZPass GoPak.

Steps to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

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