Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer cheese chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Cheese Chicken and Veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beer Cheese Chicken and Veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Get chicken thighs
2. Get asparagus
3. Prepare baby spinach
4. Get mushrooms
5. Take garlic
6. Get mild cheddar
7. Take beer
8. Prepare heavy whipping cream
9. Take salt
10. Take ground black pepper
11. Get chili powder
12. Make ready onion powder
13. Take garlic powder
14. Make ready ground cumin
15. Get worcestershire sauce
16. Take butter
17. Make ready canola oil
18. Take red potatoes
19. Prepare liquid smoke

Instructions to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that’s going to wrap it up for this exceptional food beer cheese chicken and veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!