Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balsamic grilled chicken & tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Balsamic Grilled Chicken & Tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Balsamic Grilled Chicken & Tomatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic grilled chicken & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Grilled Chicken & Tomatoes:

1. Take 2 Grilled Chicken Breasts
2. Take 1 Tomato
3. Take 1/2 Head Green Leaf Lettuce
4. Prepare 1/2 Onion
5. Make ready 2 cloves Garlic
6. Get Black Pepper
7. Prepare Salt
8. Get Italian Seasonings
9. Prepare 1/4 Cup Balsamic Vinegar
10. Prepare Handful Crackers (Your Choice)

Instructions to make Balsamic Grilled Chicken & Tomatoes:

1. Prep meat and veggies while heating some olive oil in a pan.
2. Sauté onion and garlic for a couple minutes. Add in chicken and sauté a couple more minutes. Add in the tomato. (If you’re making this, I am assuming that you’ve already seasoned your chicken while grilling. Go light on the seasonings. The chicken will carry some flavor). Lightly season with salt, pepper and Italian seasonings. Add balsamic vinegar and continue cooking a couple minutes.
3. Lastly, add in the lettuce. Break up some crackers in a bag (or in your hand) to top with later.
4. Plate and serve.

So that is going to wrap this up for this exceptional food balsamic grilled chicken & tomatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!