Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's ez baked jalapeño poppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's EZ Baked Jalapeño Poppers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

1. Get Jalapeño Poppers
2. Take 1 packages (8 oz) Philadelphia Cream Cheese
3. Make ready 6 Extra Large Jalapeños
4. Prepare 1 small Bag Mexican 3 Cheese
5. Prepare 1 small Bag Motzerella Cheese
6. Take 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. Make ready 1 tbsp Your Favorite Green Chilie Salsa
8. Make ready Cayenne Pepper [optional]
9. Take Crispy Coating
10. Get 1 box Panko Bread Crumbs [about 2 cups]
11. Make ready 2 large Eggs

Steps to make Mike's EZ Baked Jalapeño Poppers:

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

So that’s going to wrap this up for this exceptional food mike's ez baked jalapeño poppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!