Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese abalone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A wide variety of chinese abalone options are available to you A number of people asked me how I cook my abalones. There are a number of Chinese methods in cooking abalones.. Chinese families fancy, abalone is often used in many traditional cuisines, especially during Chinese New Year. use abalone or abalone-related products, and are great ideas for Chinese New Year.

Chinese Abalone is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Abalone is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Abalone:

1. Take 10 each baby abalone
2. Make ready 250 grams pork ribs
3. Get 250 grams old duck / chicken meat
4. Get 250 grams goose / chicken / duck feet
5. Take 50 grams chinese parma ham

See more ideas about Abalone, Abalone recipe, Food. Easy Chinese New Year Recipe: Braised Abalone and Chinese Shiikake Mushrooms 鮑魚炆冬菇 by youcancookgourmet.com with Joyce Ho. Prepare this special Braised Mushrooms and Abalone for the Chinese New Year or a special Braised Mushrooms and Abalone is a dish I remember from childhood. Back in those days, this dish.

Instructions to make Chinese Abalone:

1. preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
2. Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
8. to keep: soak abalone in cooking oil, keep in fridge.

Honestly speaking, abalone itself has no flavour. It is the flavour of the soup or sauce that makes abalone tasty and it is the rarity that. Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for.

So that is going to wrap it up for this exceptional food chinese abalone recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!