Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic ponzu shoyu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Ponzu Shoyu is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Garlic Ponzu Shoyu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic ponzu shoyu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Ponzu Shoyu:

1. Take 1/4 cup soy sauce
2. Take 1/3-1/2 cup water, depending on soy sauce and your preferences
3. Get 1/4 cup fresh lemon juice
4. Take 1-1.5 teaspoons sugar
5. Make ready 1-2 cloves garlic, sliced
6. Prepare 3-4 thin slices of lemon

Instructions to make Garlic Ponzu Shoyu:

1. Put soy sauce, water, lemon juice, and sugar in a medium bowl and stir until all sugar is dissolved.
2. Add garlic and lemon slices and let steep for at least 15 to 20 minutes before eating.
3. Enjoy!

So that’s going to wrap it up with this exceptional food garlic ponzu shoyu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!