Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:

1. Get 2 c flour
2. Prepare 1 c sugar
3. Get 2 tsp baking powder
4. Get 1/2 tsp baking soda
5. Take 1/2 tsp salt
6. Prepare 2 tsp vanilla extract
7. Take 1 c oil
8. Prepare 2 c grated carrots
9. Prepare 3 eggs
10. Prepare 2 tsp ground cinnamon

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot cake:

1. Preheat your oven to 175°c. Grease and flour your baking dish
2. In a bowl sift the flour, salt, baking powder, baking soda and cinnamon. Mix well and set aside
3. In a separate bowl, whisk sugar, oil, vanilla and eggs until well combined
4. Mix your dry ingredients with wet ingredients
5. Fold in the carrots
6. Pour the batter into the prepared tin and bake for 40-50mins (I used my charcoal jiko)
7. Let it cool in the tin for 10mins then turn on a wire rack to cool completely. Enjoy

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!