Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I have loved my entire life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast (lots and lots of veggies):

1. Prepare 3 1/2 lb beef (or pork) roast
2. Get 1 can corn
3. Prepare 1 can green beans cut
4. Get 1 can Rotel tomatoes or stewed chopped
5. Get 1 can peas
6. Prepare 1 can carrots
7. Get 1 cup mushrooms chopped
8. Get 1 heaping tablespoon of minced garlic
9. Prepare 1 packet beef stew mix, I used lawrys
10. Prepare 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Prepare 5 medium sized red potatoes, chopped
13. Make ready 1 dash Worcestershire sauce
14. Take 1 dash soy sauce
15. Prepare to taste pepper
16. Get 1-2 cups water

Sounds like a lot, but this actually comes together super easily and quickly. Here's what you'll need: Paprika, Onion Powder, Garlic Powder, Parsley Flakes, Salt, Pepper, Celery Seed - a simple, but super effective, seasoning. Crock Pot Roast Beef and Vegetables. Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.

Steps to make Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated

Even before the days of slow cookers, my grandmother and mother would roast vegetables and meat it in the oven. I loved coming in from church on a Sunday to the smell of fragrant meat, carrots and. Technically, a Crock-Pot is a type of slow cooker. Both rely on moist heat to cook food slowly over an extended period of time, but there are some minor variations between the two. Use a lean chuck roast or another cut of beef for this recipe if possible.

So that’s going to wrap it up with this special food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!