Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sundanese noodle [ mie heben ]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sundanese Noodle [ Mie Heben ] is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sundanese Noodle [ Mie Heben ] is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Make ready Stew Frozen Ingredients
2. Make ready Wheat Noodles
3. Make ready Frozen Crab Stick
4. Take Frozen Chikuwa
5. Make ready Frozen Fish Balls
6. Get Frozen Tuna Roll
7. Prepare Frozen Salmon Roll
8. Take Stir Seasoning
9. Make ready vegetable oil
10. Get onion, chopped
11. Prepare sweet soy sauce
12. Get salt
13. Prepare chili powder
14. Make ready chili flake
15. Make ready pepper powder
16. Get garlic powder
17. Make ready tomato paste
18. Make ready chili paste
19. Make ready lime juice
20. Prepare lemongrass leaves
21. Take kaffir lime leaves
22. Take frozen vegetable mix
23. Get cayenne pepper
24. Prepare Fried Ingredients
25. Make ready chicken katsu / chicken karage
26. Make ready beef broth
27. Make ready boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap it up for this special food sundanese noodle [ mie heben ] recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!