Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo popcorn chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Popcorn Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Buffalo Popcorn Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buffalo Popcorn Chicken:

1. Prepare all-purpose flour
2. Prepare salt - pepper to taste
3. Make ready plain bread crumbs
4. Make ready panko bread crumbs
5. Make ready franks buffalo wing sause
6. Prepare -4 boneless - skinless chicken breasts
7. Get eggs plus 1 Tbsp water

Steps to make Buffalo Popcorn Chicken:

1. Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces.
2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl.
3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray.
4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping.

So that is going to wrap it up for this special food buffalo popcorn chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!