Step-by-Step Guide to Prepare Favorite One pot wonder Spansih Paella
Francis Ramsey 19/04/2020 02:35
One pot wonder Spansih Paella
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, one pot wonder spansih paella. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One pot wonder Spansih Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. One pot wonder Spansih Paella is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One pot wonder Spansih Paella:
Make ready olive oil
Make ready onion, chopped
Make ready carrots chopped
Prepare Chorizos roughly choped
Make ready garlic cloves sliced
Take chicken thighs sliced
Get Pork Belly cut into 3cm chunks
Take flat leaf parsley
Take capsicum roughly choped
Make ready paella rice or any medium grain rice
Make ready chicken cubes
Prepare tomato paste
Prepare smoked paprika
Prepare boiling water
Make ready prawns fresh or frozen
Make ready muscles
Make ready frozen peas
Prepare salt and pepper
Steps to make One pot wonder Spansih Paella:
In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
Sprinkle with parsley to gatnish and serve with a lemon wedge.
Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).
So that is going to wrap it up for this exceptional food one pot wonder spansih paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!