Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my whole life.

#MangoPuree #MangoToppings How to make mango puree for mango toppings. Today I am taste testing and reviewing Kirkland Dark Chocolate mangoes. You can find them at Costco :) Follow me on Instagram!: @glutenfreediscoveries My.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Make ready 1 cup flour sifted
2. Take 4 eggs separate white from yolk
3. Make ready 1/2 cup sugar
4. Get 1/2 cup melted butter
5. Make ready 1 tsp salt
6. Get 1 cup mango Purée
7. Prepare 1 bar dark chocolate
8. Make ready Mango slices or any fruits for toppings
9. Prepare 2 tsp baking powder

Both chocolate and mango are fresh from my experience. Most of the pieces are appropriately sized to eat in one bite, which is great because the larger pieces can be. Vegan Mango CakeCook Click n Devour. Give your next layer cake a seasoned flavor with this fresh mango cake.

Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Of course, topped with slices of fresh mangoes for that ultimate finish. Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Just reduce the amount of sugar as mentioned in the recipe notes.

So that is going to wrap this up with this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!