Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw oysters with ponzu sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Oysters With Ponzu Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Raw Oysters With Ponzu Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw oysters with ponzu sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw Oysters With Ponzu Sauce:

1. Get 1/2 lb Oysters in shell on ice
2. Get 1/4 cup Tamari
3. Get 1/4 cup Lemon juice
4. Make ready 1/4 cup Rice vinegar
5. Get 1 tbsp Fresh grated ginger
6. Take 1 pinch Thin slices green onion

Steps to make Raw Oysters With Ponzu Sauce:

1. Scrub and clean oysters
2. Combine lemon, tamari, and rice vinegar to make ponzu sauce.
3. Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion.

So that is going to wrap this up for this special food raw oysters with ponzu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!