Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ponzu & ume sauce with eggplants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

Ponzu & Ume Sauce with Eggplants is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ponzu & Ume Sauce with Eggplants is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ponzu & Ume Sauce with Eggplants:

1. Get 3-4 eggplants (remove the stem, cut into 4~6 equal parts lengthwise)
2. Prepare 2 myoga (japanese ginger) (shredded)
3. Make ready 2 shiso leaves (shredded) for topping
4. Take 2 Tbsp sesame oil
5. Take Sauce: (*mix in advance)
6. Get 2-3 Tbsp * ponzu (juice pressed from a bitter orange)
7. Prepare 1 * pickled ume (remove the seed, chop finely)
8. Take 1 ~2 Tbsp * white ground sesame
9. Take 1 ~2 tsp * sugar

I've been using it for chicken marinade and. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings - and it is most commonly served mixed with soy sauce. Ponzu sauce is actually a little more complicated than that.

Steps to make Ponzu & Ume Sauce with Eggplants:

1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool.
2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them.

The origin of ponzu is a mystery, but the name has a little Dutch in it. "Pon" comes from the Dutch for "punch," one of a number of surviving. Japanese Ponzu Sauce - Vegetarian Variation. by Rinshinomori. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Ponzu (Hunter x Hunter) is a character from Hunter x Hunter. Want to discover art related to ponzu?

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