Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:

1. Take Ingredients:
2. Get Boiled octopus
3. Take Ong choy (Chinese water spinach)
4. Prepare Japanese leek
5. Prepare White sesame seeds
6. Prepare Spices
7. Prepare Garlic
8. Make ready round slices Red chili peppers
9. Take Seasoning ingredients:
10. Make ready Sesame oil
11. Take Salt and pepper
12. Get Soy sauce

Steps to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes:

1. Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
2. Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
3. Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
4. Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.

So that’s going to wrap this up with this special food spicy sautéed octopus and ong choy (chinese water spinach) in 10 minutes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!