Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boiled mini-broccoli (ponzu dressing). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boiled mini-broccoli (ponzu dressing) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Boiled mini-broccoli (ponzu dressing) is something which I’ve loved my entire life. They’re fine and they look fantastic.

.dressed with grated daikon and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich heavy dish. When sautéed beef slices are dressed with grated daikon (white radish) and ponzu Place the beef on serving plates with broccoli and tomatoes on the side, top with daikon. Ponzu Dressing for Baked Salmon in Foil.

To get started with this particular recipe, we must first prepare a few components. You can have boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled mini-broccoli (ponzu dressing):

1. Take 1 bunch mini broccoli
2. Take 2-3 tbsp Ponzu
3. Take 1 handful bonito flakes

You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. Tomato Ponzu , Find Complete Details about Tomato Ponzu,Bottled Salad Dressing,Salad Dressing,Ponzu from Sauce This Tomato Ponzu has the flavor of a rich tomato. Combine the Ponzu Sauce and mustard.

Instructions to make Boiled mini-broccoli (ponzu dressing):

1. Boil water in a medium or large pot. Add extra salt (about a pinch).
2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.)
3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.)
4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose)
5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia)

Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great Ponzu sauce is often used in umami dishes such as sashimi and shabu shabu. I've been using it for chicken marinade and grilling sauce and salad dressing. This purple broccoli recipe with vegan tempura batter is an easy broccoli recipe with ponzu dipping sauce. The ponzu dressing comes together in a flash, boosted with a good dose of garlic and a thread of toasted sesame oil. The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

So that’s going to wrap it up with this exceptional food boiled mini-broccoli (ponzu dressing) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!