Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maitake diet! sautéed maitake mushrooms and spinach. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maitake Diet! Sautéed Maitake Mushrooms and Spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Maitake Diet! Sautéed Maitake Mushrooms and Spinach is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook maitake diet! sautéed maitake mushrooms and spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Get pack Maitake mushrooms
2. Get Dried maitake mushrooms
3. Make ready bunches Spinach
4. Take Butter
5. Get Salt and pepper
6. Take Soy sauce

Instructions to make Maitake Diet! Sautéed Maitake Mushrooms and Spinach:

1. Remove the root off the mushrooms to make them easier to eat. Soak the dried maitake mushrooms in water to rehydrate, then slice in half.
2. Lightly parboil the spinach in salted water, drain, and tightly squeeze the excess water.
3. Heat the butter in a frying pan and sauté Steps 1 and 2. Season with salt and pepper and sauté for 1-2 minutes. Finally, add the soy sauce and it's done.

So that is going to wrap it up with this special food maitake diet! sautéed maitake mushrooms and spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!