Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, left over roast beef curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito.

Left over Roast Beef Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Left over Roast Beef Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Left over Roast Beef Curry:

1. Get Left over Roast Beef - Cubed into bite size piece
2. Get Onions thinly sliced
3. Prepare Potatoes - Cubed
4. Prepare Carrots - thinly sliced
5. Make ready Frozen Peas
6. Make ready Mild Curry powder
7. Get Chopped Tomato or 2 Tbs tomato paste
8. Make ready Sugar
9. Take Beef Stock - (homemade or store bought)
10. Make ready Salt & Pepper
11. Get Olive oil
12. Take Green pepper chopped
13. Make ready Cornflour mixed with a little water to a paste (optional)

Well Done Roast Beef will have very little pink on it, to none. The more "done" your roast beef is, the easier it will be to reheat. Whether eating roast beef alone is too boring for you or you simply want to add zest to your roast beef leftovers, then consider these. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.

Instructions to make Left over Roast Beef Curry:

1. 1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Don't have any leftover roast beef? Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein works for this meal, allowing you to transform it by giving it a new flavour profile for a delicious and. Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American Heat a large skillet over high heat; add vegetable oil. When oil is hot, brown roast on all sides Pour mixture over pot roast; add bay leaves.

So that’s going to wrap this up with this special food left over roast beef curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!