How to Make Favorite Lemon Mousse Tart

Ethel Cruz   09/10/2020 21:18

Lemon Mousse Tart
Lemon Mousse Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon mousse tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Mousse Tart is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Mousse Tart is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon mousse tart using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Mousse Tart:
  1. Get 70 g Graham Crackers
  2. Prepare 2 Tbsp unsalted butter
  3. Take 100 ml milk
  4. Prepare 50 g marshmallows
  5. Prepare 50 ml heavy cream
  6. Prepare 2 1/2 sugar
  7. Get 1/2 Lemon
Instructions to make Lemon Mousse Tart:
  1. In a milk pan, melt the marshmallows in milk over low heat. Let cool it slightly.
  2. Crush the graham crackers, mix in the melted butter and put into the pie plate. Press with your hand. Keep in the refrigerate for about 30 min.
  3. Add the sugar to the heavy cream and whip it.
  4. Fold the marshmallow mixture into the whipped cream then add the lemon juice.
  5. Pour it into the pie plate. Let it cool in the refrigerate at least 3 hours.
  6. Yum!

So that is going to wrap it up with this special food lemon mousse tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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