Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life. They’re nice and they look wonderful.

These are simple shortbread cookies with a few ingredients and spiced with fall spices. I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Take 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
2. Get 1/4 cup Coconut Oil
3. Make ready 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Make ready 1 teaspoon Vanilla extract
5. Prepare 3/4 teaspoon Ground cinnamon
6. Prepare 1/2 teaspoon Ginger powder
7. Make ready Big pinch Ground nutmeg
8. Prepare Big Pinch Ground cloves
9. Get 1/2 teaspoon Salt
10. Get Big Pinch Baking Soda
11. Take 1/2 cup Sprouted ragi flour
12. Take 1/2 cup Bajra flour (pearl millet)
13. Make ready 1/2 cup - Whole wheat flour
14. Make ready 1/2 cup - Pitted and chopped dates
15. Make ready Small handful Raisins
16. Get Handful Chopped cashew small
17. Take Handful Chopped almonds small

Pecan Shortbread Cookies made perfect for fall with addition of pumpkin pie spice. Made with few simple ingredients, these will be your new favorite fall treat! These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious. Press crust into the prepared baking dish in an even layer and set aside.

Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

Nana's spicy pumpkin chocolate cookies are soft, chewy, and full of pumpkin flavor, two kinds of gooey chocolate, and rolled in a spicy cinnamon-sugar mixture. A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. This easy Pumpkin Shortbread will make your house smell fantastic when it's baking! We are safe, but have no power… Then mix some pumpkin, butter and powdered sugar together. It will look a little like this… Spread it in a greased tart pan…I used my off-set spatula.

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