Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg keema masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Egg keema masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg keema masala is something which I have loved my entire life. They’re nice and they look wonderful.

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (lamb) dish said to have originated in Persia but extremely popular in the Indian. Please subscribe to my channel 'HOMETOWN SPICES'. Turn that notification bell 'ON' to get notified of my future videos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg keema masala using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg keema masala:

1. Prepare 3 Boiled eggs
2. Get 2 tbsp cheese
3. Take 2 medium onion puree
4. Prepare 2 medium tomato puree (1tbsp curry leaves and 1 green chilli)
5. Prepare 1 tbsp butter
6. Make ready 1 tbsp oil
7. Take 1 tbsp coriander powder
8. Make ready 1 tsp red chilli powder
9. Prepare 1 tsp turmeric powder
10. Make ready to taste Salt
11. Make ready 1 tbsp egg masala of any brand
12. Make ready as needed Garnish with coriander leaves
13. Take 1/2 cup water

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. It is a simple recipe with. Today's recipe is a finger licking and spicy egg curry with flavorful spices,this curry.

Instructions to make Egg keema masala:

1. Heat oil and butter, add onion puree, garlic-ginger paste, colour turns to light brown add tomato and curry paste.
2. Add all dry masala, cook till oil comes out add water, when it boil add grated cheese and boiled egg.
3. Mix it. Cook on slow flame for 10 min. Serve hot with roti or bread.

Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner. It's also a street food favourite. Learn how to make Egg Keema Recipe

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