Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sheik's Sweet N' Sour Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!

To get started with this particular recipe, we have to prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Take Vegetables
2. Take 2 cups red peppers, cubed
3. Get 2 cups sweet onions, cubed
4. Get 2 cups broccoli, deflowered
5. Take Meatballs:
6. Prepare 1 lbs. Ground Beef (80% lean)
7. Get 1/2 cup sweet onions, chopped fine
8. Get 1/2 cup Pastene Italian bread crumbs
9. Prepare 1/4 cup milk
10. Get 1 tsp. Worcestershire sauce
11. Get 1 tsp. sea salt
12. Prepare 1/4 tsp. black pepper
13. Get 1 egg
14. Prepare Meatball Sauté
15. Get 2 tbsp. Olive Oil
16. Make ready 1 tbsp. Worcestershire sauce
17. Get Sweet N' Sour Sauce
18. Make ready 1 cup ketchup
19. Prepare 3/4 cup cold water
20. Make ready 1/3 cup vinegar
21. Make ready 1/2 cup brown sugar
22. Get 1 can pineapple chunks (20 oz.)
23. Prepare 1/2 tsp. black pepper
24. Take 1/2 tsp. chilli powder

If you usually use store bought, I really urge you to try homemade just once - I am pretty sure you'll be converted for life! Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! Grandma's Sweet and Sour Meatballs are the ultimate comfort food and can be whipped up in a jiffy! Enjoy this fantastic meal with your family tonight!

Instructions to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

Serve half of the meatballs with mashed red potatoes and steamed broccoli. Refrigerate the other half for turkey-stuffed boats later in the week. Drain and return potatoes and garlic cloves to pan. Mash in sour cream until desired consistency. Season, to taste, with salt and pepper.

So that’s going to wrap this up for this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!