Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qatayef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Qatayef is the general name of the dessert as a whole, but more specifically, the batter. It is usually made out of flour, baking powder, water, yeast, and sometimes sugar is added. The result of the batter being poured onto a round hot plate appears similar to pancakes, except only one side is cooked, then stuffed and folded.

Qatayef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Qatayef is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have qatayef using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qatayef:

1. Take For For batter :
2. Prepare 1 cup Plain flour (maida)
3. Take 3 tbsp Semolina
4. Prepare 4 tbsp Sugar
5. Take 3 tbsp Milk powder
6. Get 1/2 tsp Salt
7. Take 1/2 tbsp Yeast
8. Prepare as required Lukewarm Water
9. Make ready For stuffed cream:
10. Prepare 1/2 cup Fresh paneer
11. Make ready 500 ml Milk
12. Make ready 1 tsp Rose essence
13. Make ready 1/4 cup Sugar
14. Make ready 2 tbsp Corn flour mixture
15. Make ready as required Water
16. Take 3 tbsp Ghee for greasing
17. Take 3 tbsp Dry fruits for garnishing

Qatayef is a special dessert commonly served during Ramadan. Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle. The dough is typically cooked on one side, filled either with sweet cheese or a combination of nuts and then fried. Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast.

Instructions to make Qatayef:

1. In bowl mix all batter ingredients mix well make batter like pouring consistency. - Close lid keep on warm place for 1 hour.
2. Now make the stuffed cream. -  Boil the milk in pan add sugar, crumble paneer and add, rose essence mix well. Add corn flour celery (mix cornflour powder with some water mix well till no lumps remain) add mixture in pan, cook for 2 mins on low to medium.
3. After 1 hour fluffy batter is ready whisk well. Grease the tawa with ghee pour the 1 big spoon batter on it first 30 sec cook on high flame then cook on low to medium flame for 5 mins or well cooked,  cook only with one side, take out on cloth cover it with cloth make all with same method. I made 8 Qatayef pancake with this batter.
4. Fold the pancake press tightly and pack it filled the cream and garnish with dry fruits. -        Yummy Qatayef is ready to eat.

It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts. Qatayef can also be consumed plain, topped with clotted cream, or drizzled with sugar syrup. Qatayef (also spelled a dozen different ways from katayef to atayef) is a form of Arabic dumpling made from a type of yeasted pancake batter with a little surprise in the center. They can be soft or crunchy, baked or fried or left as is. They can be sweet or savory, half open or closed.

So that’s going to wrap this up for this exceptional food qatayef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!