Recipe of Super Quick Homemade Vegan Slow Cooker Mushroom and Spinach Soup
Janie Bass 27/09/2020 22:52
Vegan Slow Cooker Mushroom and Spinach Soup
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
Add sliced mushrooms and add soy sauce and herbs and mix.
Add zucchini and water, mix and turn down to low.
Allow to cook slowly through day on low.
Allow to cool slightly and stir through coconut milk and yogurt.
Blend about 1/4 of soup and return to thicken soup slightly.
Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
Serve with yogurt drizzled on top with crusty bread of choice.
So that is going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!