Simple Way to Prepare Homemade Easy Beef Rice Bowl (Gyudon)
Bess Summers 10/08/2020 08:54
Easy Beef Rice Bowl (Gyudon)
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy beef rice bowl (gyudon). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Rice Bowl (Gyudon) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Beef Rice Bowl (Gyudon) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
Get 600 grams Thinly sliced beef
Prepare 1 large Onion (young sweet onion preferred)
Make ready 1 piece Beef fat (or vegetable oil)
Make ready 50 ml Red wine
Make ready 1 tsp Grated ginger
Get 1 bit less than 2 teaspoons Dashi stock granules
Get 1 bit less than 4 tablespoons Sugar
Get 1 bit less than 4 tablespoons Soy sauce
Take 1 dash Umami seasoning (optional, to taste)
Get 1/2 tsp Kombu tea
Take 1 cm square Butter
Take 1/2 tsp Vinegar
Instructions to make Easy Beef Rice Bowl (Gyudon):
Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
Add all the other ingredients except for the butter and vinegar in the order listed.
When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
Garnish with some beni-shouga red pickled ginger and it's done.
So that’s going to wrap this up with this special food easy beef rice bowl (gyudon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!