Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese steam egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Steam Egg is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Steam Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese steam egg using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Egg:
- Prepare eggs
- Take salty egg
- Take century egg (Preserved egg)
- Prepare water
- Take I didnt use any seasoning cos there is a salty egg
- Make ready Garnish :
- Make ready light soy sauce (optional)
- Get Spring onoins
Steps to make Chinese Steam Egg:
- Crack 2 eggs into a bowl,
- Crack salty egg,separate the egg yolk and white
- Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.
- Add water and stir one direction then strain egg mixture into a heat proof bowl
- Cover with heat proof wrap
- Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.
- While waiting untill 8 minutes cut cube century egg and salty egg yolk
- After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set
- And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :)
So that’s going to wrap this up with this special food chinese steam egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
