Steps to Make Favorite Cauliflower and Cheese Pie

Katharine Drake   29/06/2020 16:55

Cauliflower and Cheese Pie
Cauliflower and Cheese Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cauliflower and cheese pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower and Cheese Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower and Cheese Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cauliflower and cheese pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and Cheese Pie:
  1. Make ready 275 grams short crust pastry
  2. Get 1 cauliflower cooked and cooled
  3. Prepare 1 chives
  4. Take 100 grams vegetarian cheddar diced
  5. Prepare 55 grams grated cheese
  6. Prepare 200 grams pancetta diced
  7. Take 2 eggs
  8. Take 300 ml milk
  9. Make ready 1 pinch nutmeg
Steps to make Cauliflower and Cheese Pie:
  1. preheat oven to 200oC.
  2. mash the cauliflower in a large bowl.
  3. add chives, pancetta and cheeses. mix well
  4. in a small bowl, beat the eggs, nutmeg and add milk. add this to the cauliflower mixture. mix well
  5. roll out the pastry and place in a 9"x15" dish.
  6. put the cauliflower mixture in the pastry and smooth the top.
  7. cook for 45mins and leave to cool. I usually make it for the following day as it can be cut better and tastes even better.

So that’s going to wrap it up with this special food cauliflower and cheese pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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