Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy potato & chickpea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Potato & Chickpea Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Potato & Chickpea Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Get olive oil
2. Prepare onion, finely chopped
3. Prepare garlic cloves, finely chopped or crushed
4. Get carrot, quartered and thinly sliced
5. Make ready potatoes, diced
6. Take ground turmeric
7. Take garam masala
8. Prepare mild curry powder
9. Get can chopped tomatoes in juice
10. Get water
11. Prepare can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Prepare chili paste, or to taste
13. Take can chickpeas, rinsed and drained
14. Prepare fresh or frozen peas
15. Make ready salt & pepper (any amount is fine, personal preference)
16. Make ready chopped fresh cilantro, to garnish

Instructions to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that is going to wrap it up with this special food spicy potato & chickpea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!