Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easy chicken cordon bleu bubble bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Chicken Cordon Bleu Bubble Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:

1. Prepare 2 cup cooked, chopped chicken
2. Prepare 1 cup diced ham
3. Get 15 oz jar Alfredo sauce
4. Prepare 2 cup shredded Swiss cheese
5. Make ready 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
6. Take salt and pepper

Steps to make Easy Chicken Cordon Bleu Bubble Bake:

1. Preheat oven to 350°F
2. Lightly grease 9x13 baking dish with cooking spray.
3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
5. Toss biscuit quarters with mixture and stir gently to coat well.
6. Add salt and pepper to taste if you like.
7. Pour mixture into prepared baking dish. Top with remaining cheese.
8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that’s going to wrap this up for this special food easy chicken cordon bleu bubble bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!