Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and bacon sauteed in butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Bacon Sauteed in Butter is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and Bacon Sauteed in Butter is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spinach and bacon sauteed in butter using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach and Bacon Sauteed in Butter:

1. Prepare Spinach
2. Make ready Butter
3. Get Garlic
4. Get Bacon
5. Prepare White wine or sake
6. Prepare Soy sauce
7. Prepare Salt and pepper

Instructions to make Spinach and Bacon Sauteed in Butter:

1. Mince the garlic, and chop the bacon into 2cm pieces.
2. Rinse the spinach in water. Cut the leaves into large thirds.
3. Over medium heat, melt the butter in a wok and fry the bacon and garlic. Add the spinach stems.
4. Add the middle part of the spinach and continue frying over a medium heat.
5. Turn the heat to high and add wine (or sake). Warm yourself up as well!
6. Add the spinach leaves and stir-fry quickly.
7. Drizzle soy sauce from the side of the wok. Season with salt and pepper, mix, and it's done!
8. Be careful if you're eating this on your own - you'll definitely gain weight!

So that’s going to wrap this up with this exceptional food spinach and bacon sauteed in butter recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!