Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese amberjack grilled with salt. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Amberjack grilled with salt is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Amberjack grilled with salt is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese amberjack grilled with salt using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese Amberjack grilled with salt:

1. Make ready 1 filet of Japanese Amberjack
2. Prepare 1 dash salt
3. Take 3 or more favorite vegetables (to grill together)
4. Get 100 g grated daikon
5. Take 2 table spoons ponzu

Steps to make Japanese Amberjack grilled with salt:

1. Sprinkle the Amberjack with salt. Leave it for a while.
2. Start grilling. About 9 minutes for one side, 7 more minutes for the other side. Grill your favorite vegetables together.
3. Grate a daikon, squeeze gently, and put on a plate. Add ponzu onto it.
4. After grilling, plate and serve.

So that is going to wrap this up for this special food japanese amberjack grilled with salt recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!