Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempting pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tempting pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tempting pulao is something that I have loved my whole life. They are nice and they look wonderful.

Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow coloured rice is flavoured with whole spices. Raisins and cashews add a royal touch to this dish.

To get started with this particular recipe, we have to prepare a few components. You can have tempting pulao using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tempting pulao:

1. Make ready 1/2 glass full Rice
2. Get 2 Carrots
3. Get 1 Tomato big
4. Prepare 100 gms Cheese
5. Prepare 1 cup Curd
6. Get 1 bunch Spinach
7. Get 1 tsp Coffee powder
8. Take 1/2 tsp Cocoa powder
9. Take 4 Onion
10. Prepare to taste Salt
11. Prepare 1 tsp Red chilli powder
12. Get 1 tsp Cumin seeds
13. Take 1/4 tsp Roasted cumin powder
14. Prepare 2 Lemon
15. Take 1 Bell pepper big size
16. Take As needed Clarified butter or desi ghee

The rice used is almost invariably Basmati or a close variant. Make this mutton biryani and let us know in the comment section below. Kashmiri Pulao with step wise photos and instructions. Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.

Steps to make Tempting pulao:

1. When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
2. Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
3. Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
4. Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
5. For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
6. For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
7. Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
8. Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
9. Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
10. Decorate with tricolored trangular cut, roast and folded Papads
11. Serve
12. ⚠ This is a big tricolor flag, be careful while flipping
13. If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately

It is a pure Kashmiri delicacy which is equally renowned in rest of the nation too. In this dish, Long grain Basmati Rice is cooked in Saffron milk, some spices and then combined with assorted fruits, dry fruits and fried Onions. Every time I make this wonderful dish, nostalgic memories rush back from my teenage days. My mother would lovingly make coriander pulao for us, especially on Sundays. We would rush to relish this dish, as soon as it was cooked!

So that is going to wrap it up for this exceptional food tempting pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!