Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tempting pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basanti pulao is a traditional Bengali dish prepared during festivals and special occasions. This aromatic and bright yellow coloured rice is flavoured with whole spices. Raisins and cashews add a royal touch to this dish.

Tempting pulao is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tempting pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tempting pulao using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tempting pulao:

1. Take Rice
2. Prepare Carrots
3. Make ready Tomato big
4. Make ready Cheese
5. Prepare Curd
6. Prepare Spinach
7. Prepare Coffee powder
8. Get Cocoa powder
9. Get Onion
10. Make ready Salt
11. Prepare Red chilli powder
12. Prepare Cumin seeds
13. Prepare Roasted cumin powder
14. Get Lemon
15. Prepare Bell pepper big size
16. Take Clarified butter or desi ghee

The rice used is almost invariably Basmati or a close variant. Make this mutton biryani and let us know in the comment section below. Kashmiri Pulao with step wise photos and instructions. Kashmiri Pulao is a luscious Pilaf recipe which is overloaded with flavours, fruits and dry fruits.

Instructions to make Tempting pulao:

1. When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
2. Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
3. Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
4. Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
5. For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
6. For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
7. Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
8. Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
9. Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
10. Decorate with tricolored trangular cut, roast and folded Papads
11. Serve
12. ⚠ This is a big tricolor flag, be careful while flipping
13. If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately

It is a pure Kashmiri delicacy which is equally renowned in rest of the nation too. In this dish, Long grain Basmati Rice is cooked in Saffron milk, some spices and then combined with assorted fruits, dry fruits and fried Onions. Every time I make this wonderful dish, nostalgic memories rush back from my teenage days. My mother would lovingly make coriander pulao for us, especially on Sundays. We would rush to relish this dish, as soon as it was cooked!

So that is going to wrap this up for this exceptional food tempting pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!