Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Seafood Paella is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Seafood Paella is something which I’ve loved my entire life.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Seafood Paella:

1. Prepare oil
2. Make ready onion
3. Prepare chicken breasts
4. Take 225g chorizo sausage
5. Make ready red pepper
6. Get tomato paste
7. Make ready paprika
8. Make ready garlic clove
9. Get frozen seafood mix
10. Make ready chicken stock cube
11. Prepare cooked peas
12. Prepare chilli flakes
13. Take juice from one lemon
14. Get rice
15. Take fresh black pepper

This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four.

Instructions to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

Find more dinner inspiration at BBC Good Food. In the metal paella pan, heat the oil. Add the chicken pieces and fry over high heat until golden. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan.

So that is going to wrap it up for this exceptional food chicken and seafood paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!