Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed chicken thighs with spinach and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sautéed Chicken Thighs With Spinach and Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sautéed Chicken Thighs With Spinach and Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Take of a thigh Chicken thigh meat
2. Get Spinach
3. Take Corn kernels if you have them
4. Make ready of each Salt and pepper
5. Make ready Sliced cheese
6. Take Vegetable oil (olive oil)

Steps to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

So that’s going to wrap this up for this special food sautéed chicken thighs with spinach and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!