Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauteed spinach, german style. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Spinach, German Style is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sauteed Spinach, German Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed spinach, german style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spinach, German Style:

1. Prepare Spinach Baby Leaves , stems trimmed
2. Get Butter , unsalted
3. Prepare Garlic , chopped
4. Take Salt pepper and
5. Prepare Lemon juice
6. Make ready Bacon Crumble
7. Take Bacon fat lard butter or ,
8. Take sea salt (optional) Smoked

Steps to make Sauteed Spinach, German Style:

1. To make the Bacon Crumble simple sautee bacon at medium low heat and drain, do not discard, the rendered fat. Once the bacon is crisp and does no longer give off fat pat dry with a paper towel and set aside. Reserve all bacon fat, you'll need it here and elsewhere.
2. Heat either one teaspoon of butter and one teaspoon of bacon fat or two teaspoons of butter in a very large sautee pan at medium heat. Add the chopped garlic and heat gently until translucent but not browned yet.
3. Add spinach, washed and dried, toss to coat, turn off heat and cover for two minutes.
4. Add salt and pepper to taste, toss once more, and heat at medium heat, uncovered for one minute or until all leaves are wilted slightly.
5. Take one portion, add bacon crumble and squeeze some lemon over it. Sprinkle some of the optional smoked sea salt over it and serve immediately.

So that’s going to wrap it up for this exceptional food sauteed spinach, german style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!