Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot rabri icecream. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot rabri icecream is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot rabri icecream is something that I’ve loved my entire life.

Rabri Ice Cream with Beetroot & Raspberry Sauce is ready when you add a dollop or two in a serving glass and pour some chilled Beets and Raspberry sauce on top. Garnish with some chopped dry fruits and serve chilled. A tip here, keep the serving glasses in the fridge before you actually use them.

To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot rabri icecream using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot rabri icecream:

1. Prepare 1/2 ltr Fulfat milk
2. Make ready 1/2 cup Milk powder
3. Make ready 2 tbsp Rabri
4. Take 2 tbsp Sugar
5. Get 1/4 cup Beetroot paste
6. Prepare Essence as u like (I use pine apple essence)

The best part about the Custard Apple Rabdi is that it brings together the best of both worlds. It goes well with RABRI (reduced sugar flavoured milk) and one scoop of vanilla ice cream. It is the most delicious recipe in India. It's one word to say, Its a sweet Indian dish consisting of carrot, beetroot, semolina cooked with sugar, milk, ghee, and cardamom.

Instructions to make Beetroot rabri icecream:

1. Beatroot paste.
2. Heat a pan add milk, sugar, milk powder, and khoya mix it well. Stir it continuously till the milk comes 1/2.
3. Add beat root paste, stir it till it becomes smooth.
4. Add 4-5drop essence and mix it well. Off the gas. When it becomes cool transfer on a bowl and freeze it 2hour.
5. After two hour griend it smoothly and again freeze it. Whole night. Beat root icecream is ready to serve. Transfer on a serving bowl sprinckle the sprinkler and serve immediately.

Once ice-cream has melted, gradually stir through beetroot powder, whisking ice-cream until well combined and no lumps remain. Heat milk then add sugar, when sugar dissolves completely then add milk powder and stir continuously. Then add mawa to the milk and stir continuously, then add dry fruits, kesar essence and stir until a thick mixture forms. Whisk it similarly like you did for the mango mixture. Bring to a boil and take it off the flame.

So that is going to wrap this up with this exceptional food beetroot rabri icecream recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!