Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg pepper masala. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Pepper Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Pepper Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook egg pepper masala using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Masala:

1. Take 4 boiled Eggs
2. Prepare 2 medium Onions sliced
3. Make ready 2-3 Green Chillies slit (adjust)
4. Get 1 tsp roasted Pepper powder
5. Prepare 1/2 tsp garam Masala
6. Prepare to taste Salt
7. Take 1/4 tsp Turmeric powder
8. Prepare 1 tsp Red Chilli powder
9. Prepare 1/4 tsp Vinegar (optional)
10. Prepare 1/2 tsp Mustard seeds
11. Get 3-4 tbsp oil
12. Take 1 sprig curry leaves

Steps to make Egg Pepper Masala:

1. Heat oil in a pan and add mustard seeds. Once it crackles, add green chilies, curry leaves and onions
2. Saute until onion becomes translucent and wilted
3. Add all spice powders and mix well
4. Add salt and mix well. Cut eggs cut in halves and add to pan. Sprinkle little water
5. Eggs should be coated well with masalas well. Add vinegar and toss. Saute for few minutes.
6. Serve hot with rice or roti

So that’s going to wrap this up with this special food egg pepper masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!