Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, matar mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar Mushroom is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Matar Mushroom is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have matar mushroom using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom:

1. Prepare 500 gms Matar (Peas) boiled
2. Get 250 gms Mushroom sliced
3. Make ready 2 Onion Chopped
4. Make ready 3 Tomato Chopped
5. Get 1 Tsp Ginger/ Garlic Chopped
6. Take 2 Green Chilli Chopped
7. Make ready 1/2 Tsp Red Chilli Powder
8. Take 1/4 Tsp Turmeric Powder
9. Get 1/2 Tsp Garam Masala
10. Make ready 1 Tsp Cumin Seeds
11. Take Salt : As per taste
12. Make ready 1 Tsp Coriander Powder
13. Take 2 Tsp Milk Cream
14. Make ready 2 Tsp Oil
15. Take 2 Cup Water

Steps to make Matar Mushroom:

1. Heat oil in a pan add cumin seeds when the crackle add onion and sauté for 1 minute, add ginger garlic and sauté till light brown, now add green chilli, tomatoes and cook for 5 minutes.
2. Now add boiled matar and sliced mushroom and mix well, cover the pan and cook for 10 minutes.
3. Add milk cream, Sprinkle garam masala and turn off the flame.
4. Matar mushroom is ready serve with puri or paratha.

So that’s going to wrap this up with this exceptional food matar mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!