Recipe of Quick Honey Mustard Glazed Salmon

Myrtie Morris   21/04/2020 07:12

Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey mustard glazed salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Glazed Salmon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Honey Mustard Glazed Salmon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Make ready 300 gram salmon fillet with skin on
  2. Make ready Marinated ingredients :
  3. Take 2 tbs soy sauce
  4. Get 1 tbs dijon mustard
  5. Get 1 tsp lemon juice
  6. Get 3 tbs honey
  7. Make ready 1 tbs melted butter
  8. Take 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

So that’s going to wrap it up with this exceptional food honey mustard glazed salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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