Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nilagang Baboy (or Pork Nilaga) is a classic Filipino soup dish which translates to boiled pork. You boil pork for about an hour, that makes the broth taste so rich, and then you add your favorite vegetables. I kept it simple in this recipe and added only bok choy and potatoes.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Get 1/2 k pork, cheaper cuts are okay
2. Prepare 2-3 bay leaves
3. Take 1/4-1/2 garlic head, sliced lengthwise
4. Make ready 1 onion, sliced
5. Get 2-3 cups water
6. Take Handful Peppercorns
7. Take 1/2 Pork broth cube
8. Prepare to taste Salt
9. Get 1 bowl mixed veggies

The pork is boiled until meltingly tender and the vegetables simmered creating a light, filling, and naturally sweet broth. Pork Nilaga is a staple dish on my monthly menu. It is easy to prepare and cooking is also a breeze. Recipe: Appetizing Pork and Veggies in Broth : Traditional Filipino Nilaga Soup.

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is probably the favorite food menus that are now being sought by a lot of people from the internet. In case you are the individual who is seeking the recipe information, then this is the right website page. Filipino Pork Nilaga Soup is a Boiled Pork Soup with Potato and Bok Choy. It is a simple way to prepare soup the Pinoy style. It goes with rice and is best with some spicy fish sauce on the side.

So that is going to wrap this up with this exceptional food pork and veggies in broth : traditional filipino nilaga soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!