Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat hot biscuit (scone). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Hot Biscuit (Scone) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Whole Wheat Hot Biscuit (Scone) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Make ready 25 g White Flour
3. Prepare 75 g Whole Wheat
4. Prepare 3 g Baking Powder
5. Prepare 25 g Sugar
6. Take 35 g Butter (Salted)
7. Make ready 50 g Milk

Instructions to make Whole Wheat Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
8. Divide the dough into 6 portions.
9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that is going to wrap it up with this special food whole wheat hot biscuit (scone) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!