Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Make ready 1/4 cup unbleached all-purpose flour
2. Take 1/4 cup quick cooking oats
3. Make ready 1 tsp brown sugar
4. Get 1/4 tsp baking powder
5. Take 1/8 tsp baking soda
6. Take 1/8 tsp salt
7. Prepare 1 egg white
8. Make ready 1/4 cup "milk" of choice
9. Prepare Peanut Butter and Jelly

This gluten-free and vegan oatmeal is sweetened with a ripe banana. When I was younger, I did not like oatmeal…at all. All I had ever really tried was the instant packet variety which, in all it's mushiness. Picky Palate » Recipes » Breakfast/Brunch » Peanut Butter and Jelly Skillet Monkey Bread.

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

Break out the biscuits, because you'll want to try this fun twisted Peanut Butter and Jelly Monkey Bread. I've used the new Simply line of biscuits from Pillsbury and created a perfect after school treat or new. Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! Easy and healthy breakfast, Baked oatmeal made in the oven with peanut butter and your favorite jam. All sorts of great flavor and texture, and brings you My love for peanut butter is no mystery and I've thought about adding it to oatmeal for quite some time, but couldn't bring myself to do it until. now.

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