Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala maggi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masala Maggi is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Masala Maggi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala maggi using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Maggi:

1. Take 2 packet maggi
2. Prepare 2 Maggi masala
3. Make ready 1 1/2 tsp oil
4. Get 2 slit green chilli
5. Make ready 1/2 tsp finely chopped ginger
6. Prepare 1/2 cup chopped onion
7. Get 1/4 finely chopped tomatoes
8. Get 1/4 tsp turmeric powder
9. Make ready 1/2 finely chopped potatoes
10. Get to taste Salt

Instructions to make Masala Maggi:

1. To make vegetable masala maggi, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds. - Add the onions and potatoes sauté on a medium flame for 1 to 2 minutes. - Add the tomatoes and sauté on a medium flame for 1 minute.
2. Add the turmeric powder and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds. - Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
3. Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally. - Discard the green chillies. - Serve vegetable masala maggi immediately.

So that’s going to wrap it up for this exceptional food masala maggi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!